Another financial year is about to finish! As a business owner, there are many obligations that you need to consider and action just before and just after 30 June. Some of these will help to minimise your tax. We have outlined these action points below to assist you. BEFORE 30 June 2016 Ensure your employee…

  Part Three: Profit In the third part of Silver Chef’s 2016 trend report, the focus is on the most important element of any business, PROFIT! Hospitality businesses can often operate on thin profit margins. They are faced with a number of challenges. Fast moving trends and innovation all impact on profit, so for hospitality…