Helping Your Business
Achieve Great Things
Whether you run a restaurant, a bar or serve coffee in a local café, here at The Garis Group we are specialist hospitality accountants, helping your business achieve great things…
We have more than 25 yrs experience working with hospitality businesses of all shapes and sizes, from local laneway cafés up to fine dining restaurants and hotel groups. We have specialist accounting services tailored to meet the demands of your hospitality industry.
Not only that – we even have Hospitality professionals on our team, and an alliance with Hunter Culinary Association.
Drawing on our deep knowledge of the industry means that when you talk to us, we understand your operational challenges as well as your business needs.
The Garis Group proudly supports the Hunter Culinary Association.
Established in 2006, the Hunter Culinary Association works together with key stakeholders to guide and empower the young talent of the region and assist them in developing their culinary skills through mentoring and guidance.
Together lets take control of your cashflow and build your success
How We Help You Achieve Success
We’ve seen too many hospitality businesses receive general, nonspecific advice from their advisors which doesn’t meet the needs and demands of this intense, high energy industry. We have deep roots in the Newcastle and Hunter Valley hospitality industry and have long standing relationships with the leading businesses and industry groups in the area.
✔ We know that you need to measure your performance, so we benchmark against other ‘like’ businesses in your space.
✔ We know that critical management decisions need to be proactive instead of reactive, so we take a holistic look at your strategic and operational planning.
✔ We know that you need sound advice from people who have walked the walk, and don’t just talk the talk, so our Hospitality experts will give you advice you can use in YOUR business.
Heather Moore | Hospitality Professional
Heather comes to the world of Accounting after a long career in Hospitality.
As Owner/Operator of ‘County Dining’, Owner/Operator of Hospitality Consultancy Firm ‘H for Hospitality’, Restaurant Manager of SMH Hatted Newcastle restaurants such as ‘Subo Contemporary Bistro’ and ‘Bacchus Restaurant’, along with experience in Event Management, Heather now implements her honed Customer Service skills as Client Relationship Manager for The Garis Group.
Heather has a very unique role in the accounting industry.
“What motivates me is the passion our team has for beautiful customer service. As we grow, our commitment to a high level of care has remained, which i think is a testament to the values of the Garis family.”